Cannellini Bean and Horseradish dip

1 can of Goya cannellini beans rinsed and drained

1/8 (pinch) teaspoon Colman's dry mustard

2 tablespoons of ground horseradish

salt to taste (a little more than you think)

1 clove garlic minced

put all ingredients in a food processor

olive oil drizzled in until you get the consistency you like (1/4 to 1/3 cup)


YouTube video link