(S9 E1) To celebrate the launch of season 10, Rick flies to Chicago so he and Kate can kick things off right. On the menu is an at-first weird, but ultimately tasty, roasted cauliflower and arugula salad. Also, a New Year's Eve dinner at a tasty Italian restaurant, and a brunch at a Chicago institution are things you won't want to miss. Have you ever tried Ina Garten's caramelized onion dip? Have you ever gone to Costco on New Year's Eve? Well they did, and they have the 411. A mushroom soup and a dinner prepared by a friend are up for discussion in the What I Ate section.