(S8 E14) It’s that time of the year when we bring you the latest and most exciting trends and news stories. Kate and Rick keep their fingers on the pulse of the food world to deliver you surprising and ridiculous hot topics. Find out how the creators of South Park are trying out the newest model for paying servers, who has created a spoiled food detector, and why a renewed ancient fad in China may be hard to swallow. This is only part one of two parter. Up for discussion on the What I Ate section is homemade orange shrimp and kung pao tofu.