Did You See That?!: Rick’s Issues Around Restaurant Food Safety

Do you think about the hygiene practices of servers in restaurants? No? Well, Rick spends an inordinate amount of time concerning himself with this issue and he has lots of questions. Should a server be chewing as they exit the kitchen? When should hand washing happen? Exactly how much face touching is appropriate? Kate opens up her counseling couch to help Rick figure it out. Also, Skyler Schrempp, who joined in on a previous episode about restaurant etiquette, weighs in with her behind-the-scenes opinions. They also cover exactly how many chemicals are in a fast food shake, what’s on your fast food salad, and some fascinating info about the cleanliness of spices.