What We Ate in Paris: There Might Have Been Some Cheese

From a delightful breakfast to perhaps the best cheese plate in the world, Kate and Rick share their culinary experiences from their brief time in Paris this fall. A tasty “salad” comprised primarily of potatoes, a chèvre salad with an unexpected topping, and a museum cafe visit are some of the highlights. You might notice this episode has a few technical difficulties, which may or may not relate to their sobriety. Caution, this episode includes a suggestion for a drinking game.

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        Our wonderful cheese plate!

       Our wonderful cheese plate!

              Our tasty Champagne!

             Our tasty Champagne!

                   Rick's breakfast

                  Rick's breakfast

                   Kate's breakfast

                  Kate's breakfast